The HbA1c test is a measure of an average blood glucose (average blood sugar) level over the past few months and can be used as an indicator of your diabetes control. Inside the body the glucose (sugar) sticks to part of the red blood cells called haemoglobin - haemoglobin is what gives blood cells their red colour. This sugar-haemoglobin combination is called HbA1c.
Once the red blood cells become stuck to the sugar they stay stuck until the red blood cell dies. This takes about 3 months. As red blood cells die, new ones are produced. If the new red blood cells do not end up with glucose stuck to them, because of better blood glucose control, then the overall HbA1c will decrease.